Our Ramen & Noodle Menu
From soulful ramen to zesty stir-fries, explore our curated selection of noodle dishes that capture the spirit of Asia.
Chennai, India
Spicy wok-tossed noodles with aromatic Indian spices and vegetables.
Chennai, India
Creamy coconut-based noodle curry with choice of protein.
Chennai, India
Stir-fried egg noodles with curry leaves, mustard seeds, and chili.
Bangkok, Thailand
Classic stir-fried rice noodles with tamarind sauce, peanuts, lime, and choice of shrimp, chicken, or tofu.
Bangkok, Thailand
Wide rice noodles with holy basil, chili, and vegetables or protein.
Bangkok, Thailand
Noodles in a creamy, spicy red curry sauce with vegetables and tofu or meat.
Tokyo, Japan
Soy-based broth with tender noodles, marinated egg, greens, and optional pork or tofu.
Tokyo, Japan
Savory miso broth with noodles, corn, butter, and scallions.
Tokyo, Japan
Rich pork broth with springy noodles, chili oil, and soft-boiled egg.
Shanghai, China
Stir-fried noodles with garlic, ginger, vegetables, and soy sauce.
Shanghai, China
Spicy Sichuan noodles with chili oil, minced meat or tofu, and preserved vegetables.
Shanghai, China
Soft wheat noodles stir-fried with vegetables, soy, and sesame oil.
Seoul, South Korea
Noodles in savory black bean sauce with pork or tofu and vegetables.
Seoul, South Korea
Spicy instant-style noodle soup with kimchi, egg, and optional protein.
Seoul, South Korea
Sweet potato starch noodles stir-fried with vegetables, soy, and sesame oil.
Hanoi, Vietnam
Classic beef or vegetarian noodle soup with aromatic broth, herbs, and lime.
Hanoi, Vietnam
Rice noodles served with grilled meat, fresh herbs, and dipping sauce.
Hanoi, Vietnam
Lightly wok-tossed noodles with lemongrass, vegetables, and optional protein.